£10 Quick Cook Dinner for Two
Choose your meat or prawns, then your potatoes, pasta or noodles, a sauce or veg pack, dessert and either wine or chocolates.
You can make a delicious, quick and easy dinner for 2 just £10.
Lamb and Potato Bake
(Serves 2)
Preheat oven to 200°C, gas mark 6. Roast ½ a pack Waitrose Ready Peeled Maris Piper Potatoes, cut into large dice, drizzled in olive oil for 25 minutes. Increase the heat to 220°C, gas mark 7, then add the lamb leg steaks, and roast for a further 15 minutes. Serve with Waitrose Ready Prepared Chef’s Selection cooked as pack instructions.
All essential Waitrose lamb comes from a group of carefully selected farmers. The lamb is naturally reared on known farms in England and Wales, and specially selected for its sweet flavour.
Pork with Kentish Cider and Mustard Sauce
(Serves 2)
Grill the pork shoulder steaks on medium for 25 minutes, turning occasionally until cooked through. Serve with mash and the cider and mustard sauce, heated according to pack instructions.
All Waitrose pork comes from British outdoor bred pigs.
Spaghetti Bolognese
(Serves 2)
Fry the minced beef in a large saucepan. When brown, stir in the tomato and basil sauce until cooked through. Serve with cooked spaghetti.
All Waitrose fresh beef is British.
Steak, Mash and Peppercorn Sauce
(Serves 2)
Fry the essential Waitrose rump steaks, cooking for 2-3 minutes on each side for rare, 4-5 minutes each side for medium and 5-6 minutes each side for well done. Serve with Waitrose mashed potato and Waitrose peppercorn sauce, cooked according to instructions.
All Waitrose fresh beef is British.
Chicken and Broccoli Stir-fry
(Serves 2)
Fry the sachet from tenderstem broccoli stir fry pack, then add the thinly sliced essential Waitrose chicken breasts and fry until just cooked, before adding the remaining stir-fry and sweet chilli dressed noodles. Heat until cooked through.
All essential Waitrose chicken is British. Chicken is a naturally lean meat.
Prawns and Spaghetti
(Serves 2)
Fry the pack of Indonesian raw, peeled king prawn tails until pink and cooked through. Stir in the cooked vegetables – garden peas and runner beans and cooked spaghetti, cooked according to pack instructions.
The prawns are sweet and succulent and sourced from selected farms in Indonesia.
Healthy hints and tips/ideas:
- Stir chopped Waitrose wholesome organic dried apricots into dry couscous with a pinch of cinnamon, and then cook as per cooking instructions. Serve with grilled lamb chops.
- Sprinkle Waitrose Wholesome Goji, Seed and Berry mix over a warm salad starter of roasted butternut squash and salad leaves with a drizzle of extra virgin olive oil.
- Mix grated essential Waitrose lighter medium cheese with sliced salad onions. Split open a jacket potato, fill with cheese and the onion, and grill until the cheese melts.
Comfort hints and tips/ideas:
- Place ham on buttered toast, sprinkle with grated cheese and then grill until cheese melts. Serve with mustard.
- Pan fry sliced field mushrooms in a knob of butter with a clove of garlic. Top toast with mushrooms, season and then drizzle with the garlic butter.
- Spread toast with red onion chutney and then top with crumbled slices of Waitrose Wenslydale cheese.
Braised pork steaks with Spanish Oranges
Grate the zest of a couple of Spanish oranges, squeeze the juice from 1 and then segment the other. In an ovenproof dish, heat some oil and fry a sliced red onion and then add the Pork Prime Loin Steaks until brown. Stir in some honey, Light Soy Sauce and orange zest and juice. Bake, basting the pork during cooking until cooked through. Stir in orange segments and serve.
All Waitrose pork comes from British pigs which are outdoor bred.