Menu from Waitrose
Our delectable new dine-in range, inspired by chefs from award-winning restaurants
BECAUSE WE BELIEVE eating in should be as good as going out, we hand-picked a team of some of Britain’s most respected working chefs to cook up a new range of irresistible dishes. We think they are our best yet.
We chose classic recipes, using authentic cooking methods and the best Waitrose ingredients, then let it all infuse to create Menu From Waitrose.
In store from 3 February, the range offers succulent, aromatic and full-flavoured reasons to stay in , including starters, light and hearty mains and sides. So the question is, what can we tempt you with this evening?
Beef Bourguignon
Indulge with classic Beef Bourguignon, succulent ox cheeks slow-cooked for four hours in a rich Burgundy wine and smoked bacon sauce, with button mushrooms and roasted baby onions. For a great dinner for two ,serve with fine green beans.
Coquilles st Jacques
For an impressive starter, try these delicious Coquilles st Jacques — two scallop shells filled with scallops in a cheese and wine sauce, and topped with mashed potato..
Lamb shanks
Tuck into a bistro favourite for two — slow-cooked lamb shanks with a redcurrant and rosemary Jus, with roasted root vegetables. This delicious meal is also available as a main for one.
Duck Confit
There’s no need to spend days cooking this traditional French recipe. Savour Duck leg Confit with red Wine Jus, melt-in-the-mouth duck legs with roasted potatoes, bacon lardons and a rich red wine jus. Serve with steamed sugar snap peas.
Navarin of lamb
Enjoy dinner for two with navarin of lamb — boneless lamb shoulder in a red wine and rosemary sauce, with roasted baby onions, carrots and swede.
Braised oxtail
Discover a delicious forgotten cut with Braised oxtail. Tender chunks of oxtail are braised in a red wine and thyme sauce and garnished with roasted baby onions. Try it with velvety menu from Waitrose Creamy mash.
Cassoulet
Savour traditional duck Cassoulet, a dinner for two with slow-cooked duck and Toulouse sausage in a cannellini bean stew with smoked bacon.
Sirloin steak with red wine sauce
What can be better than steak and chips? Waitrose aberdeen angus sirloin steak with a red Wine and roasted shallot sauce, served with our Chunky Chips. Perfect.
Butterflied pork loin
Feed the family with delicious Butterflied Pork loin, for four. It’s rolled with lemon, parsley and rosemary and topped with steaky bacon. Try it for your Sunday roast or cold with salad.
King scallops, smoked bacon and black pudding
Impress your guest with these sweet king scallops, sautéed with smoked bacon lardons and rich black pudding.